Shu's banquet course

Shu's banquet course

By using a coupon9300 yen(Tax included)

  • 10items
  • 2-70persons

Course menu

· Assorted appetizers 5 varieties

・Steamed red sea bream with garlic and green onion oil

・Beef wrapped in lettuce

・Abalone and shiitake mushrooms stewed in oyster sauce

・Fried snow crab with special sauce

・Spiny lobster in chili sauce

· Shark's fin soup

・Stir-fried seasonal vegetables and dried shellfish

・Gomoku rice

・Coconut dumplings

Reservation reception time
16:00~19:00
Available days for reservation
Monday to Sunday, holidays, days before holidays
Length of stay
2 hours
Reservation deadline
By 11:00, 7 days before your visit

2024/11/11 update