Shu's banquet course
By using a coupon9300 yen(Tax included)
- 10items
- 2-70persons
Course menu
· Assorted appetizers 5 varieties
・Steamed red sea bream with garlic and green onion oil
・Beef wrapped in lettuce
・Abalone and shiitake mushrooms stewed in oyster sauce
・Fried snow crab with special sauce
・Spiny lobster in chili sauce
· Shark's fin soup
・Stir-fried seasonal vegetables and dried shellfish
・Gomoku rice
・Coconut dumplings
- Reservation reception time
- 16:00~19:00
- Available days for reservation
- Monday to Sunday, holidays, days before holidays
- Length of stay
- 2 hours
- Reservation deadline
- By 11:00, 7 days before your visit
Coupons that can be used with this course
2024/11/11 update